| ICD Code | Description |
|---|---|
| A050 | Foodborne staphylococcal intoxication |
| A051 | Botulism food poisoning |
| A052 | Foodborne Clostridium perfringens [Clostridium welchii] intoxication |
| A053 | Foodborne Vibrio parahaemolyticus intoxication |
| A054 | Foodborne Bacillus cereus intoxication |
| A055 | Foodborne Vibrio vulnificus intoxication |
| A058 | Other specified bacterial foodborne intoxications |
| A059 | Bacterial foodborne intoxication, unspecified |
*Readmission Rate is calculated from Oct 2015 to Aug 2018 and all other Quality Outcomes are calculated from Oct 2015 to Sep 2018.
| ICD Code | ICD Description | Total National Projected Hospitalizations - Annualized (Present on Admission - All) | Total Medicare Hospitalizations - Oct 2015 to Sep 2018 (Present on Admission - All) | Total Medicare Hospitalization after Exclusion | Avg. LOS | Readmission Rate (%) | Unplanned Readmission Rate (%) | Total Medicare Payments | Payment Per Day | Payment Per Hospitalization | Total Medicare Charges | Avg. Charges | Mortality Rate (%) | SNF Discharge Rate (%) | Home Discharge Rate (%) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A059 | Bacterial foodborne intoxication, unspecified | 8.46 | |||||||||||||
| A058 | Other specified bacterial foodborne intoxications | 11.11 | |||||||||||||
| A050 | Foodborne staphylococcal intoxication | NA | |||||||||||||
| A054 | Foodborne Bacillus cereus intoxication | NA | |||||||||||||
| A051 | Botulism food poisoning | NA |
*Readmission Rate is calculated from Oct 2015 to Aug 2018 and all other Quality Outcomes are calculated from Oct 2015 to Sep 2018.
| ICD Code | ICD Description | Total National Projected Hospitalizations - Annualized (Present on Admission - All) | Total Medicare Hospitalizations - Oct 2015 to Sep 2018 (Present on Admission - All) | Total National Projected Hospitalizations - Annualized (Present on Admission - Yes) | Total Medicare Hospitalizations - Oct 2015 to Sep 2018 (Present on Admission - Yes) | Total National Projected Hospitalizations - Annualized (Present on Admission - Not Y) | Total Medicare Hospitalizations - Oct 2015 to Sep 2018 (Present on Admission - Not Y) | Total Medicare Hospitalization after Exclusion | Avg. LOS | Readmission Rate (%) | Unplanned Readmission Rate (%) | Total Medicare Payments | Payment Per Day | Payment Per Hospitalization | Total Medicare Charges | Avg. Charges | Mortality Rate (%) | SNF Discharge Rate (%) | Home Discharge Rate (%) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A059 | Bacterial foodborne intoxication, unspecified | 3.0 | 12.82 | ||||||||||||||||
| A058 | Other specified bacterial foodborne intoxications | 4.03 | 13.69 | ||||||||||||||||
| A050 | Foodborne staphylococcal intoxication | 3.08 | 12.5 | ||||||||||||||||
| A051 | Botulism food poisoning | 15.92 | 37.5 | ||||||||||||||||
| A054 | Foodborne Bacillus cereus intoxication | 4.83 | NA | ||||||||||||||||
| A053 | Foodborne Vibrio parahaemolyticus intoxication | 7.87 | NA | ||||||||||||||||
| A052 | Foodborne Clostridium perfringens [Clostridium welchii] intoxication | 7.29 | NA |